Finding the right location for your food concept is hard. We also realize bar operators might night be experts in food concepts. We work with both sides to make sure that everyone involved is set up to be as successful as possible. Who we help:
The goal of this service is to create a mutually beneficial relationship. We want the food concept to have every opportunity to be successful in their space. On the other side, we want the landlord or bar to feel like the concept complements what they are doing.
We have been in the Austin restaurant scene for over a decade. Our founder's, Max Kunik, passion is creating genuine connections and understanding the needs and wants from each side. This has enabled him to find the best operators that de-risk any opportunity.
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